Creamed rice with molluscs, octopus and marrow

Little roast tomato stuffed with tiny squid in their ink with risotto

Roast farmhouse egg with fine slices of Iberian bacon au gratin on a bed of mashed potato and concentrated ham and chickpea broth

Kokotxas of cod pil-pil with rock mussels and Itsamendi txacoli

Two types of cod: pil-pil and with ham, peppers and chillies

Kokotxas of cod and mussels in tomato and chervil root emulsion

Roast European seabass with tiny squid and chickpea broth with slices of cod with ham, peppers and chillies

Glazed Iberian pork carrilleras with ragout of duck sweetbreads, fennel and green apple with a red wine gravy

Roast pork trotters, deboned and stuffed with scallion truffé and spring garlic shoots

Suckling lamb shank, sautéed seasonal vegetables and light garlic cream

Beef muzzle with black pudding ravioli

Caramelised French toast with banana and cinnamon ice cream

Melon and rum crushed ice with sweet basil and ice coconut cream

Apple confiture with creamed rice pudding and rosemary ice cream

Cream of vanilla, pistachio parfait and coffee ice cream

Ginger soup with matcha sponge cake, saffron and coconut ice cream