In the informal area of the premises, you can taste dishes of Joselito ham, Iberian cold cuts and even crunchy king prawns in brick pastry, guacamole and baby leaves, in addition to ravioli stuffed with mushrooms with a toffee of peas, ham and tender leeks. The menu also offers starters such as tiny squid croquettes or mini salmon burgers and bonito mousse. Daily specials for a quick set menu at the bar.