Álbora: bar and dining rooms are consolidated after fruitful filming. El Economista

Article in the Economist written by Ana Marcos, that highlights the work of our excellent team after two months of operation.

It goes through our gastronomic range, with special mention for our Joselito Trilogy, one of the star products on our menu.
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Jorge Dávila, Spanish National Cuisine Award 2011 for the Best Restaurant Manager

The manager Álbora restaurant in Madrid receives the prestigious prize at 36 years old
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Our cuisine live on the programme Buenos Días Madrid

This morning we prepared a leek and potato soup live on the programme Buenos Días Madrid on Telemadrid.
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Álbora in the Magazine Fuera de Serie - The 10 essential restaurants for autumn

The journalist Marta Fernández Guadaño placed us second in the list of the 10 essential restaurants for autumn, published in the weekly leisure magazine Fuera de Serie, from the newspaper Expansión.
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Álbora in On Madrid from El País by Luis Cepeda

Luis Cepeda, food critic for On Madrid, dedicates the magazine's Comer section to our restaurant.
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Álbora in the blog Restaurantes y Hoteles con Encanto by the gastronome Alejandra Feldman

Alejandra Feldman has dedicated an article to us, along with a short video in her blog.
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In the Guía del Ocio

Review by Ignacio Medina, writer for the Guía del Ocio on the new philosophy of the restaurant, the menu and its atmosphere.
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In the Mucho Madrid section of La Razón. By Tatiana Ferrandis.

Tatiana Ferrandis dedicates the Hoy de Restaurantes page in the Mucho Madrid section of La Razón.
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Álbora - Gastronomic Novelty in Cinco Días

With title Álbora, cocina de arriba y abajo (kitchen up and down), the publication devoted to economics, finance and business: Cinco Días, dedicated a whole page to us in "the day today".
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Gloriosa Ave Fénix. By Fernando Point in La Mesa y el Mantel in Metrópoli - El Mundo.

The food critic Fernando Point dedicates his article in the section La Mesa y el Mantel in the Metrópoli supplement of El Mundo to us today.
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álbora in the digital gourmet magazine 7 Caníbales

Entitled Millésime! golpea de nuevo & el flamante Álbora, Xavier Agulló dedicates an interesting comment article to us in the gourmet magazine digital 7 Caníbales.
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álbora: reunión de talentos - ABC

With such a resounding title (Álbora: meeting of talent), Carlos Maribona dedicates the cuisine section Restaurantes / De Estreno in ABC to us.
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Tres añadas de jamones, in El Viajero of the newspaper El País

Three ham vintages.

ÁLBORA, in Madrid, Joselito acorn hams and the delicately bourgeois cuisine of chef David García
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The strange originality of the vintages. By José Carlos Capel in his blog, Gastronotas de Capel

The food critic for El País and chair of Madrid Fusión, José Carlos Capel granted us today's entry in his blog.
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Opening of Álbora restaurant. El Mundo

This is not just one more opening, but one of the biggest gambles of autumn, if we have a look at the names that are behind this new restaurant...
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Álbora. Top-class kitchen and dining room. By Carlos Maribona, ABC

In this article, Carlos Maribona, food critic for ABC, has a look around our refurbished space, new team and our new bar and restaurant options.
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Our Chef David García on the TVE news

Our chef, David García cooks live for TVE from Millesime Madrid 2012. You can see him at minute 51:32 of the video in the link.
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Jorge Dávila: the best restaurant manager according to the Mahou-Millesime 2012 awards

Our manager Jorge Dávila this morning received the Mahou-Millesime 2012 award, which proves him to be the best restaurant manager in this most recent stage of his career. Jorge collected his award from Mr. Manuel Quintero, and Ms. Ana Botella.
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Álbora in Salsa de Chiles (ABC) by Carlos Maribona

Report on Álbora in ABC's food blog, Salsa de Chiles, by the journalist and food critic Carlos Maribona
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