Roast egg with potato and peppers

Crunchy king prawn with guacamole

Ravioli stuffed with mushrooms and creamed peas

Crunchy carrillera canneloni

Piadina of ratatouille and cod with roe trout

Crunchy sea-scallops with seaweed

Dish of flowers and herbs

La Catedral de Navarra stuffed Piquillo pepper

Hot and cold pintxos at the bar

Grilled tapas