We are committed to traditional cuisine, revised in terms of flavour, textures and meticulous presentation
Álbora was conceived with the aim of offering quality cuisine, based on the raw materials and seasonal produce of the rich Spanish larder.
We have created two types of menu and two different areas within a clean, bright and understated space. Quick preparation based on a variety of dishes, toasts, pintxos and exceptional cold cuts, in addition to good stews, with an open kitchen. The menu made up of starters, main courses and desserts has been designed to be enjoyed with plenty of time in the restaurant and in the private room.
We have created two types of menu and two different areas within a clean, bright and understated space. Quick preparation based on a variety of dishes, toasts, pintxos and exceptional cold cuts, in addition to good stews, with an open kitchen. The menu made up of starters, main courses and desserts has been designed to be enjoyed with plenty of time in the restaurant and in the private room.
