The Menu

Vegetables

Full Portion
Special of the day 14€
LC vegetable stew 14€
White asparagus LC, creamy mashed potatoes, grated wallnut 16€
LC confit artichoke flower, cured egg yolk and Joselito ham 14€
Smoked sardine salad with peanut vinaigrette 16€
LC Salad with artichokes, white asparagus and leeks 18€
Tomato from Tudela and albacore salad 19€

Bar classics

Full Portion
Fried egg from Mos, LC mushrooms, papada Joselito (cired pork jowl) and potatoes 10€
Joselito ham croquettes 12€
Joselito 'abanico' dumplings 12€
Baby broad beans LC, Joselito ham, egg from Mos and creamy mashed potato 12€
Charcuterie potato salad 12€
Cod omelette with eggs from Mos 14€
Iberian ravioli with chorizo Joselito sauce 20€
Crispy king prawn, green curry 25€

A must

Full Portion
Salchichón Joselito 8€
Chorizo Joselito 8€
Lomo Joselito 14€
Coppa Joselito 14€
Joselito Universe 19€
Joselito ham Vintage 2015 22€

Meat

Full Portion
Pig trotter, green pepper sauce 18€
Secreto Joselito (shoulder steak) 19€
Presa Joselito (shoulder cut) 20€
Joselito meatballs 23€
Crispy suckling pig, pumpkin puree, orange and tamarind hoisin 24€
Pluma Joselito (feathert cut) 24€
Beef sirloin steak tartare 28€
Beef sirloin, Bordeaux sauce 28€
Joselito Trilogy: Pluma (feather cut), Presa (shoulder cut) and Secreto (shoulder steak) 29€
Beef ribeye 46€
To accompany the meat: mustard sauce

Wild Fish

Full Portion
Hake, tartar sauce, lamb's lettuce 24€
Cod Biscayne-style 22€
Catch of the day S/M

Side dishes

Full Portion
Mashed potatoes 4€
Fries 4€
Salad 4€
Piquillo peppers LC 7€

Desserts

Full Portion
NY Cheesecake 6€
Lemon tart 6€
Chocolate maddnes cake 6€
Caramelized French toast with ice cream 8€
Manchego cured cheese 12€


Bread service - 2€

Tasting Menu - 68€


APPETIZERS
Spinach and shrimp croquettes
Coppa esclair
Zucchini cream with carbonara foam and crispy ham

MAIN DISHES
Smoked sardine, pork jowl and romesco on confit LC leek
White asparagus LC in two textures, creamy potato and walnut cloud
Scallop with Albariño mushroom soubisse
Cantabrian wild hake, pickled sauce
Suckling pig, pumpkin puree, orange and tamarind hoisin

DESSERT
Creamy rosemary, lime frost and red berries
Caramelized French toast and cinnamon ice cream

ADDRESS

Calle Jorge Juan, 33
28001 - Madrid 


CONTACT 

+34 917 816 197
reservas@restaurantealbora.com

PARKING

Parking Velázquez

OPENING TIMES

Lunch: Tuesday - Sunday: 1.00 PM - 5 PM
Dinner: Friday & Saturday: 8 PM - 10 PM
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We have information on allergens, contact us.
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