Álbora, Restaurante Gastronómico en Madrid

		Full Portion
Special of the day		14€
LC vegetable stew		14€
White asparagus LC, creamy mashed potatoes, grated wallnut		16€
LC confit artichoke flower, cured egg yolk and Joselito ham		14€
Smoked sardine salad with peanut vinaigrette		16€
LC Salad with artichokes, white asparagus and leeks		18€
Tomato from Tudela and albacore salad		19€

		Full Portion
Fried egg from Mos, LC mushrooms, papada Joselito (cired pork jowl) and potatoes		10€
Joselito ham croquettes		12€
Joselito 'abanico' dumplings		12€
Baby broad beans LC, Joselito ham, egg from Mos and creamy mashed potato		12€
Charcuterie potato salad		12€
Cod omelette with eggs from Mos		14€
Iberian ravioli with chorizo Joselito sauce		20€
Crispy king prawn, green curry		25€

		Full Portion
Pig trotter, green pepper sauce		18€
Secreto Joselito (shoulder steak)		19€
Presa Joselito (shoulder cut)		20€
Joselito meatballs		23€
Crispy suckling pig, pumpkin puree, orange and tamarind hoisin		24€
Pluma Joselito (feathert cut)		24€
Beef sirloin steak tartare		28€
Beef sirloin, Bordeaux sauce		28€
Joselito Trilogy: Pluma (feather cut), Presa (shoulder cut) and Secreto (shoulder steak)		29€
Beef ribeye		46€
To accompany the meat: mustard sauce

		Full Portion
Hake, tartar sauce, lamb's lettuce		24€
Cod Biscayne-style		22€
Catch of the day		S/M

		Full Portion
NY Cheesecake		6€
Lemon tart		6€
Chocolate maddnes cake		6€
Caramelized French toast with ice cream		8€
Manchego cured cheese		12€

APPETIZERS

Spinach and shrimp croquettes

Coppa esclair

Zucchini cream with carbonara foam and crispy ham

MAIN DISHES

Smoked sardine, pork jowl and romesco on confit LC leek

White asparagus LC in two textures, creamy potato and walnut cloud

Scallop with Albariño mushroom soubisse

Cantabrian wild hake, pickled sauce

Suckling pig, pumpkin puree, orange and tamarind hoisin

DESSERT

Creamy rosemary, lime frost and red berries

Caramelized French toast and cinnamon ice cream