Álbora, Restaurante Gastronómico en Madrid

		Full Portion
Traditional salmorejo, crispy avocado roll and prawns		15€
Vegetable stew from the LC orchard		16€
Seafood gele, shrimp from Santa Pola		19€
LC Artichoke, cured egg yolk and Joselito ham		16€
Caesar salad with anchovy and Parmesan cheese		15€
LC salad of artichokes, white asparagus and leeks		18€
Tomato from Tudela and albacore in escabeche salad		19€

		Full Portion
Cod omelette with eggs from Mos		14€
Joselito ham croquettes		12€
Joselito 'abanico' empanadas		12€
Fried egg from Mos, LC mushrooms, papada Joselito (cured pork jowl) and potatoes		14€
Baby broad beans LC, Joselito ham, egg from Mos and creamy mashed potato		12€
Iberian ravioli with chorizo Joselito sauce		20€
Charcuterie potato salad		12€
Crispy king prawn and avocado		19€

		Full Portion
Joselito Trilogy: Pluma (feather cut), Presa (shoulder cut) and Secreto (shoulder steak)		29€
Pluma Joselito (feathert cut)		24€
Presa Joselito (shoulder cut)		20€
Secreto Joselito (shoulder steak)		19€
Joselito meatballs		23€
Crispy suckling pig, pickled strawberry sauce		24€
Beef sirloin steak tartare		28€
Galician beef ribeye		46€
To accompany the meat: mustard sauce

		Full Portion
Bluefintuna tartare, coriander ice cream		30€
Wild hake, tartar sauce, lamb's lettuce		24€
Cod Biscayne-style		22€
Catch of the day		S/M

		Full Portion
NY Cheesecake		6€
Mango mousse cake		6€
Chocolate cake and fondant		6€
Caramelized French toast and cinnamon ice cream		8€
Manchego cured cheese		12€

APPETIZERS

Foie gras sponge

Joselito ham churro

Traditional salmorejo, crispy avocado roll and prawns

MAIN DISHES

Seafood gele, shrimp from Santa Pola

Iberian ravioli, Porto sauce

Grilled octopus, ponzu sauce

Cantabrian wild hake, sake and ginger sauce

Crispy suckling pig, strawberry sauce and hoisin

DESSERT

Creamy rosemary, lime frost and red berries

Caramelized French toast and cinnamon ice cream