The Menu

Vegetables

Full Portion
Traditional salmorejo, crispy avocado roll and prawns 15€
Vegetable stew from the LC orchard 16€
Grilled LC white asparagus, papada Joselito (cured pork jowl), hollandaise sauce 19€
LC Artichoke, cured egg yolk and Joselito ham 16€
Caesar salad with anchovy and Parmesan cheese 15€
LC salad of artichokes, white asparagus and leeks 18€
Tomato from Tudela and albacore in escabeche salad 19€

Bar classics

Full Portion
Cod omelette with eggs from Mos 14€
Joselito ham croquettes 12€
Joselito 'abanico' empanadas 12€
Fried egg from Mos, LC mushrooms, papada Joselito (cured pork jowl) and potatoes 14€
Baby broad beans LC, Joselito ham, egg from Mos and creamy mashed potato 12€
Iberian ravioli with chorizo Joselito sauce 20€
Charcuterie potato salad 12€
Crispy king prawn and avocado 19€

A must

Full Portion
Joselito ham Vintage 2015 22€
Lomo Joselito 14€
Coppa Joselito 14€
Chorizo Joselito 8€
Salchichón Joselito 8€
Joselito Universe 19€

Meat

Full Portion
Joselito Trilogy: Pluma (feather cut), Presa (shoulder cut) and Secreto (shoulder steak) 29€
Pluma Joselito (feathert cut) 24€
Presa Joselito (shoulder cut) 20€
Secreto Joselito (shoulder steak) 19€
Joselito meatballs 23€
Crispy suckling pig, pickled strawberry sauce 24€
Beef sirloin steak tartare 28€
Galician beef ribeye 46€
To accompany the meat: mustard sauce

Wild Fish

Full Portion
Bluefintuna tartare, coriander ice cream 30€
Wild hake, tartar sauce, lamb's lettuce 24€
Cod Biscayne-style 22€
Catch of the day S/M

Side dishes

Full Portion
Mashed potatoes 4€
Fries 4€
Salad 4€
Piquillo peppers LC 7€

Desserts

Full Portion
NY Cheesecake 6€
Mango mousse cake 6€
Chocolate cake and fondant 6€
Caramelized French toast and cinnamon ice cream 8€
Manchego cured cheese 12€


Bread service - 2€

Tasting Menu - 69€


APPETIZERS
Foie gras sponge
Joselito ham churro
Traditional salmorejo, crispy avocado roll and prawns

MAIN DISHES
LC White asparagus, creamy potato and walnut
Iberian ravioli, Porto sauce
Grilled octopus, ponzu sauce
Cantabrian wild hake, sake and ginger sauce
Crispy suckling pig, strawberry sauce and hoisin

DESSERT
Creamy rosemary, lime frost and red berries
Caramelized French toast and cinnamon ice cream

ADDRESS

Calle Jorge Juan, 33
28001 - Madrid 


CONTACT 

+34 917 816 197
reservas@restaurantealbora.com

OPENING TIMES

Lunch: Tuesday - Sunday: 1 PM - 5 PM
Dinner: Tuesday - Saturday: 8 PM - 12 AM
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We have information on allergens, contact us.
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