Álbora, Restaurante Gastronómico en Madrid

		Full Portion
Special of the day		14€
Confit leek LC, smoked sardine, Joselito cured pok jowl and romesco sauce		14€
White asparagus LC, creamy mashed potatoes, grated wallnut		16€
LC confit artichoke flower, cured egg yolk and Joselito ham		14€
Pickled Joselito loin salad, lychees and grapes		15€
Smoked sardine salad with peanut vinaigrette		16€
LC Salad with artichokes, white asparagus and leeks		18€
Tomato from Tudela and albacore salad		19€

		Full Portion
Joselito ham croquettes		12€
Joselito 'abanico' dumplings		12€
Cod omelette with eggs from Mos		14€
Fried egg from Mos, LC mushrooms, Joselito cured pork jowl and fries		10€
Charcuterie potato salad		12€
Baby broad beans LC, Joselito ham, egg from Mos and creamy mashed potato		12€
Crispy pork trotter, scallops and kimchi sauce		20€

		Full Portion
Joselito Trilogy: Pluma (feather cut), Presa (shoulder cut) and Secreto (shoulder steak)		29€
Pluma Joselito (feathert cut)		24€
Presa Joselito (shoulder cut)		20€
Secreto Joselito (shoulder steak)		19€
Joselito burger		14€
Crispy suckling pig, pumpkin puree, orange and tamarind hoisin		24€
Truffled poularde, anise, cinnamon and citrus chutney		18€
Beef sirloin steak tartare		28€
Galician beef ribeye (500 g)		46€
To accompany the meat: chimichurri, smoked ginger and citrus

		Full Portion
NY Cheesecake		6€
Lemon tart		6€
Chocolate ingot		6€
Caramelized French toast with ice cream		8€
Manchego cured cheese		12€

APPETIZERS

Spinach and shrimp croquettes

Coppa esclair

Zucchini cream with carbonara foam and crispy ham

MAIN DISHES

Smoked sardine, pork jowl and romesco on confit LC leek

White asparagus LC in two textures, creamy potato and walnut cloud

Scallop with Albariño mushroom soubisse

Cantabrian wild hake, pickled sauce

Suckling pig, pumpkin puree, orange and tamarind hoisin

DESSERT

Creamy rosemary, lime frost and red berries

Caramelized French toast and cinnamon ice cream